Adam Kutner cooking. The birds are chirping, flowers are blooming and the grass is growing. As the weather starts to warm up and the days grow longer, there is one thing that takes precedence in my thoughts. Grilling. Summer cooking means one thing to me, moving the kitchen outside. My grill has sat covered and dejected all winter long, crowned with leaves, then snow, it has waited out the seasons like a hibernating bear. Now that the sure signs of spring are here, I will help it stretch, yawn and fully awaken. There is nothing better than the first grilled meal following a long cold
Adam Kutner was born with cooking in his soul. The son of Brooklyn based restaurateurs Vincent “Pops” Kutner and Mary “Mama S” Kutner, he grew up in the family’s Park Slope Italian eatery Bella Italia with the entire neighborhood taking an interest in “young Adam’s” future. This boisterous, loving, familial environment allowed Adam to grow up surrounded by nothing but support for whatever he undertook.
Adam Kutner. It seems that the vast majority of accidents – both industrial and accidents that happen on the road – are entirely preventable. This applies to riding a motorcycle as well. Even though a motorcycle is a very dependable machine, it does provide a lot less protections when it comes to collisions compared to cars.
